BurgerFi is so committed to serving high-quality beef that less than one percent of the beef produced in the United States satisfies its stringent requirements.
In 2021, all of Panera's steak was sourced from cows that were grass-fed, pasture-raised, and grass-finished, meaning they consumed nothing but grass and other foraged greens throughout their entire lives.
Chipotle restaurants have traditionally used a limited number of high-quality ingredients, and beef is no exception.
Mooyah distinguishes itself from larger, more well-known burger franchises by serving only the highest-quality and most flavorful beef.
Popular regional hamburger franchise In-N-Out Burger is engaged in every phase of beef production to ensure that it serves only the highest-quality beef.
Some fast-food enthusiasts claim that Culver's serves the finest fast-food burgers, so it comes as no surprise that the Midwestern chain serves beef of the highest quality.
All cattle used to produce Shake Shack's beef are reared humanely and fed a diet devoid of animal byproducts and subtherapeutic antibiotics.
According to the chain's website, the company tested hundreds of beef brands before settling on Certified Angus Beef.
Beef Quality Assurance, an organization that establishes standards for beef production, certifies all of Wendy's beef producers and ranchers.
Its slogan, "There's No Substitute for Quality," expresses The Habit Burger Grill's commitment to providing excellent beef.